Japan
MEETS THE
Mediterranean
Rooted in TAPASAKE’s philosophy of bringing together two culinary traditions, the menu draws on the coastline and seasonal Adriatic ingredients. Sushi, sashimi, sharing plates, Wagyu specialties, and signature dishes celebrate discovery, craftsmanship, and connection.
Lunch
A midday pause by the bay, light sharing plates, sushi, and seasonal dishes served from 1 PM to 5 PM, framed by Boka Bay views.
Lunch
A midday pause by the bay, light sharing plates, sushi, and seasonal dishes served from 1 PM to 5 PM, framed by Boka Bay views.
SUNSET GLOW
As the sun dips over the Adriatic, the pool turns golden, the perfect hour to linger with a drink in hand.
SUNSET GLOW
As the sun dips over the Adriatic, the pool turns golden, the perfect hour to linger with a drink in hand.
DINNER WITH THE MOON
As night falls over Boka Bay, the energy shifts, candlelight, a soundtrack that builds through the evening, and a setting made for lingering long after the last course.
DINNER WITH THE MOON
As night falls over Boka Bay, the energy shifts, candlelight, a soundtrack that builds through the evening, and a setting made for lingering long after the last course.
COCKTAILS
The beverage programme has been thoughtfully developed to complement Tapasake’s cuisine, bringing together Japanese traditions, international favourites and regional discoveries. From premium sake and Japanese whisky to expertly crafted cocktails, Champagne and wines, each selection has been chosen to enhance the flavours of the menu.
COCKTAILS
The beverage programme has been thoughtfully developed to complement Tapasake’s cuisine, bringing together Japanese traditions, international favourites and regional discoveries. From premium sake and Japanese whisky to expertly crafted cocktails, Champagne and wines, each selection has been chosen to enhance the flavours of the menu.